City-Grown Blooms by the Bunch & Bouquet

Flowers are another way to remind us of the importance of seasonality and locality in the choices we make as consumers.

Read on for information about our offerings around flowers - beautifully arranged bouquets, bulk flower buckets, bouquet bars and flower field experiences.

We Do

  • grow all flowers locally, tended lovingly by hand

  • grow a wide variety of in-season flowers, of all colours shapes and sizes

  • use ecologically sustainable methods to grow our flowers

We Do Not

  • use pesticides or any chemical sprays on our flowers.

  • have the capacity to do the full range of wedding bouquets/boutonnieres/corsages, etc

  • know exactly what will be blooming on a certain date (though we can make very good guesses)

Quick links:

Sign up for CSA Flowers - weekly or biweekly bouquets

Typical flower varieties available by season

What’s in a bucket?

Flowers in pictures

🌼 CSA Flower Share Membership

Spruce up your living space with a curated selection of blooms every week, subscription style.

Weekly Bouquets ($350)

14 weeks; mid-June to September

Bi-Weekly Bouquets ($185)

7 weeks; mid-June to August

OR

7 weeks; mid- Aug to September

Every week, pick up a big beautiful bouquet custom-arranged with flowers grown organically by farmers.

Learn More & Sign Up Here

🌼 Fresh Flowers

In June, July, August and September, we offer fresh flowers, flower-focused workshops and tours - plus limited Bouquet Bars.

Sign up for our newsletter or follow us on instagram / facebook to find out about events and workshops.

Single Bouquets: Order ahead for your very own fresh-picked bouquet. $35/bouquet. Pick up details are sent via email following payment confirmation. Order Here July-Sept for seasonal colourful single bouquets @ $35.

Buckets: Taking orders now for the upcoming season. We offer some bulk purchase of flowers per bucket ($90-150), for you to do your own arranging. $90 for a variety of in-season bountiful beautiful blooms. $150+ for specific flower colour and variety requests - a more curated bucket. Skip to more info about buckets below. Contact us with questions and pre-orders.

Farm Flower Group Experience: A truly unique opportunity for DIYers looking to be immersed in the flower fields. Come tour the flower farm, be guided in harvesting your choice blooms and arranging into gorgeous bouquets. Price depends on number of people and length of session planned, ranging from $60-120 pp. Contact us with questions or to book.

Flower Fields Fotos: Looking for a photo backdrop full of colour and nature? Need a photographer? We got you covered - contact us to inquire.

Bouquet Bar Event: Farmers on 57th staff come to your venue in the Vancouver area, ready to host a unique and fun guided bouquet stand - guests choose from our grown-not-flown blooms and we help make the bouquet. Fees from $1500-4000 depending on scope of event. Limited spots available - contact us to find out more.

🌼 Flowers grown here in Canada, sustainably

We harvest beautiful, seasonal & sustainable flowers from May to early October. Locally-sourced blooms and bouquets are the best choice for our environment. Flower revenues support our social programs. Win win!

Event planners & designers are welcome to source us for providing exceptional, eco-responsible flowers for your clients & events.

Just want a one-time bouquet order? Prices vary from $35-$75 depending on complexity, rarity, and size. Inquire below.

Seeking flowers for a good cause but short on funds? Drop us a line, we can usually offer something during harvest months.

Fill out our contact form, below!

What flowers might be available?

What’s in bloom depends on the time of year… the ups and downs of the seasons… and what we have planted for this season!

Typical varieties (no guarantees) grown at Farmers on 57th in Vancouver, BC include:

May flowers:

Astrantia
Bachelor’s button
Borage
Calendula
Celosia (maybe)
Columbine (maybe)
Dianthus
Foxglove
Lady’s mantle
Lupin
Peony
Sage (flower)
Snapdragons
White lace flower

August flowers:

Asters
Bachelor’s button
Coreopsis
Cosmos
Dahlias
Echinacea
Gladiolus
Gomphrena
Helenium
Milkweed
Pincushion flower
Rudbeckia
Sedum
Snapdragons (maybe)
Strawflower
Sunflowers
Yarrow
Zinnias

June flowers:

Astrantia
Bachelor’s button
Bee balm
Bupleurum
Calendula
Clarkia
Columbine
Coreopsis
Dahlias (end of June)
Dianthus
Echinacea
Helenium (end of June)
Lavender
Lupin
Milkweed
Poppy
Rudbeckia
Sea holly
Snapdragons
Strawflower (end of June)
Yarrow

September flowers:

Asters
Coreopsis
Cosmos
Dahlias
Gomphrena
Helenium
Rudbeckia
Sedum
Yarrow
Zinnias

July flowers:

Astrantia
Bachelor’s button
Bee balm
Bupleurum
Calendula
Columbine (maybe)
Coreopsis
Dahlias
Echinacea
Gladiolus
Gomphrena (end of July)
Helenium
Lavender
Liatris
Lupin
Milkweed
Pincushion flower
Poppy
Rudbeckia
Sea holly
Sedum
Snapdragons
Strawflower
Sunflowers
Yarrow
Zinnias

October flowers:

Asters
Coreopsis
Cosmos
Dahlias
Gomphrena
Rudbeckia
Sedum
Yarrow
Zinnias

Grasses / frondery (available most of the season):

Sprinkles grass
Eucalyptus 
Variegated Cedar
Coppertips
Willow
Ninebark
Artemisia
Curly grass “Curly Wurly”
Ferns

Flowers by the Bucket

We sell limited amounts of flowers by the bucket from June - Sept (mayyybe into October). Prices vary by season, generally $90 for a variety of in-season bountiful beautiful blooms. $150 and up for specific flower colour and variety requests - a more curated bucket.

How many flowers in a bucket?

Typical buckets:

Dahlias: around 25-30 stems per bucket

Zinnias and similarly sized flowers: about 60 stems per bucket

Smaller “filler” flowers (pincushions, Gomphrena, yarrow, and other assorted small flowers): about 90 stems per bucket

How many buckets should I get for ## of vases?

Of course, that depends on how big your vases are! About 1 bucket for medium 10 bouquets. Here’s an example from a September order:

For 60 medium bouquets, a client chose 6 buckets for their wedding:

  • 3 buckets of dahlias (80 flowers)

  • 1 bucket of zinnias and Italian white sunflowers (60 zinnias + 10 Italian whites)

  • 1 bucket with 90 filler flowers (12 rudbeckia + 40 yarrow + 10 coreopsis + 10 pincushions + 10 sedum + 8 coneflowers)

  • 1 bucket of greenery and hydrangeas (180 stems of greenery + 11 hydrangeas) 

These were arranged into 60 bouquets as follows:

For 40 vases:

  • 1 dahlia + 1 zinnia + 1 yarrow + 3 stems of greenery + one extra flower listed below:

    • 10 vases with Italian white sunflowers 

    • 12 vases with Rudbeckia

    • 8 vases with cone flowers

    • 10 vases with iceplant

For the remaining 20 vases: 

  • 2 dahlias + 1 zinnia + 3 stems of greenery + one extra flower listed below:

    • 10 vases with pincushions

    • 10 vases with coreopsis

lateAug-earlySept-Sunflowers
AUGUST-FLOWERS-BY-THE-BUCKET
EARLY-OCTOBER-FLOWERS-BY-THE-BUCKET

Feast your eyes on some of the flowers grown in our South Vancouver fields:

About Our Flowers

Grown in the field intermixed with our vegetable & fruit crops, our flowers are grown using sustainable & eco-responsible farming methods. We carefully choose varieties that will not only knock your sensory socks off with their vibrant colours and heady perfumes, but have been bred the good old fashioned way over the years for disease resistance & hardiness to our climate. Our vegetable crops benefit from the pollinators attracted to the flowers, and our soil benefits from a careful rotation of crops. This encourages our insect and avian neighbours to do their part in helping us maintain a healthy and balanced garden.

What now seems so incredible used to be the norm—buying beautiful armfuls of flowers grown right down the street. Flowers are another way to remind us of the importance of seasonality and locality in the choices we make as consumers. They are fleeting reminders of the delights of enjoying things each in their own season without resorting to jetting our blooms thousands of miles across the world for a few short days on our table. The beauty of flowers is fleeting, which is of course, part of what makes them so alluring.

Our flowers are harvested & conditioned at most a day, maybe two, before they reach your table. This means they last longer in the vase and are truly at their peak for you to enjoy.

Explore Our Other Programs

CSA Harvest Share Membership

Grow Your Own Food Course

Therapeutic Gardens