I just want to grow Flowers

We asked him if he wanted to grow carrots. NO. Beets, NO. Peas, beans, zucchini, no no no…parsley, tomatoes…the list went on. To each he shook his head, almost imperceptibly – but definitely a no. We begin Garden Club each year with a seed starting gathering at the end of March. We try to figure out what each Pearson resident gardener wants to grow from the vegetable and flower seeds that we have. Having exhausted our list of vegetables, I went through the flower options: Calendula, Cosmos, Sweet Peas…and here, the brightly coloured pictures of the promised flowers appeared to…

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FIRST ANNUAL WEED TAKEDOWN! PART TROIS

Sunday August 27th, 2017 10am-4pm Farmers on 57th Market Garden 650 West 57th Avenue Weeds happen every year, but this season we’re gonna win! This is part three of our Summer Weed Party Series. Come on out, get your hands in the soil, and help a farmer out. Please bring: Sunscreen Sunhat Water bottle Your own lunch/ snacks Gardening gloves (if you have them – we have some extras if you don’t) Kids welcome! Drop by anytime you like, even to visit.

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Sharing Salad at Growing Eden

The last two Wednesdays I was immersed in the Growing Eden program, surrounded by the laughter of children and their mothers, and a lush thriving garden. We hunted for peas – secret green treasures hidden among green leaves. I held the plant steady while small hands pulled determinedly, until the pea pod popped free. Then we carefully placed each pea into the basket, and the hunt continued. Meanwhile, a cluster of mothers gathered kale and edible flowers. ‘You can eat flowers?’ led to a discussion about all the lesser known edible parts of the garden. We also harvested about a…

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Pea Salad Soup Recipe & Cooking Demo by Brigitte Gemme

We had a wonderful cooking demonstration at the market garden Tuesday. Our very own CSA member, Brigitte Gemme of Smart Vegan Kitchen shared some recipes to help use up the greens in the weekly harvest box. She whipped up some samples under the Norway Maple tree and us lucky farmers & CSA members lapped them up! The all-things-green Pesto used blanched carrot tops, was super smooth and lemony from the purslane, and had chopped walnuts sprinkled atop to preserve the crunch. The Pea Salad Soup was delicious, and who knew you could cook salad greens? Super useful in what has been an…

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