Urban Farming Volunteer Learning Program – Apply Now!

Apply now! Urban Farming Learning Program with Farmers on 57th The Farmers on 57th market garden is seeking Learning Program volunteers for the 2019 season! This full season learning experience will immerse you into the world of ecological farming. It is a practical hands-on experience where you exchange your labour and commitment for our instruction, supervision and mutual commitment. Farmers on 57th is an urban farm on Vancouver Coastal Health land, 57th Avenue near Cambie Street, in Vancouver, BC. The market garden grows beautiful organic flowers and veggies for distribution through a CSA program. We operate on the grounds of George Pearson Centre,…

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SOIL SLINGIN’ SATURDAY OCTOBER 6, 1-4PM

Hey folks, we are building a farm! The existing market garden will be a construction site in Phase 1 of the Pearson Dogwood Development by ONNI. Help us complete the growing beds at our new site in the cool October sunshine. We be slingin’ soil to form permanent raised beds with the mighty shovel, rake & wheelbarrow. All equipment supplied, gardening gloves too if you don’t have your own. Just bring you, a water bottle, and a snack if you need something to sustain you through a 3 hour workout. Date: Saturday October 6th, 2018 Time: 1-4pm Location: On the…

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Therapeutic Gardening Workshop August 21st, 2018

Gardening can be a therapeutic activity for many people, including seniors, people with disabilities, and caregivers. In partnership with George Pearson Centre, Farmers on 57th specializes in gardening and building communities with residents living with disabilities. Sarah from Farmers on 57th will introduce us to the benefits of therapeutic gardening, and how to make gardening accessible for those with limited mobility. Date: August 21st (Tuesday) Time: 10:30 AM – 11:30 AM Location: South Vancouver Neighbourhood House (6470 Victoria Dr.)

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Tabouli

adapted from Mollie Katzen, Moosewood Cookbook This is one of my go to recipe’s for a cool summer salad. Aunt Linda requested we bring Tabouli Salad to the family reunion August long weekend. We obliged. Cool & light, yet filling. The citrus keeps it bright, the garlic, tomatoes & scallions make it so flavourful. We find Tabouli is even better after a day or two in the fridge. 1 cup dry bulgur wheat 1 1/2 cups boiling water 1 tsp. salt 1/4 cup fresh lemon juice 1/4 cup olive oil 2 medium cloves garlic black pepper, to taste 4 scallions,…

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