Tabouli

adapted from Mollie Katzen, Moosewood Cookbook This is one of my go to recipe’s for a cool summer salad. Aunt Linda requested we bring Tabouli Salad to the family reunion August long weekend. We obliged. Cool & light, yet filling. The citrus keeps it bright, the garlic, tomatoes & scallions make it so flavourful. We find Tabouli is even better after a day or two in the fridge. 1 cup dry bulgur wheat 1 1/2 cups boiling water 1 tsp. salt 1/4 cup fresh lemon juice 1/4 cup olive oil 2 medium cloves garlic black pepper, to taste 4 scallions,…

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