The last two Wednesdays I was immersed in the Growing Eden program, surrounded by the laughter of children and their mothers, and a lush thriving garden. We hunted for peas – secret green treasures hidden among green leaves. I held the plant steady while small hands pulled determinedly, until the pea pod popped free. Then we carefully placed each pea into the basket, and the hunt continued.
Meanwhile, a cluster of mothers gathered kale and edible flowers. ‘You can eat flowers?’ led to a discussion about all the lesser known edible parts of the garden. We also harvested about a … Continue Reading