Sharing Salad at Growing Eden

The last two Wednesdays I was immersed in the Growing Eden program, surrounded by the laughter of children and their mothers, and a lush thriving garden. We hunted for peas – secret green treasures hidden among green leaves. I held the plant steady while small hands pulled determinedly, until the pea pod popped free. Then we carefully placed each pea into the basket, and the hunt continued.

Meanwhile, a cluster of mothers gathered kale and edible flowers. ‘You can eat flowers?’ led to a discussion about all the lesser known edible parts of the garden. We also harvested about a …

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Pea Salad Soup Recipe & Cooking Demo by Brigitte Gemme

We had a wonderful cooking demonstration at the market garden Tuesday. Our very own CSA member, Brigitte Gemme of Smart Vegan Kitchen shared some recipes to help use up the greens in the weekly harvest box.

She whipped up some samples under the Norway Maple tree and us lucky farmers & CSA members lapped them up!

The all-things-green Pesto used blanched carrot tops, was super smooth and lemony from the purslane, and had chopped walnuts sprinkled atop to preserve the …

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Urban Farming Volunteer Learning Program 2017 – Apply Now

Apply now! Urban Farming Learning Program with Farmers on 57th

The Farmers on 57th market garden is seeking Learning Program volunteers for the 2017 season! This full season learning experience will immerse you into the world of ecological farming. It is a practical hands-on experience where you exchange your labour and commitment for our instruction, supervision and mutual commitment.

Farmers on 57th is an urban farm on Vancouver Coastal Health land on 57th Avenue near Cambie Street, in Vancouver, BC. The market garden grows beautiful organic veggies for distribution through a CSA program. We also grow and market cut flower bouquets. We operate on …

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Growing Eden: Painting with Beets


This Thursday was a blast in our South Vancouver Growing Eden garden.

The kids picked beets and we made beet paint. Paint got everywhere: the ground, our hands and faces, basically anything in sight.

Through it all the kids learned about growing beets, ate beets, and made the most brilliant colours you ever did see.

Moms cleaned up the garlic harvest and prepared baskets of groceries to take home.

Everyone went home with fully bellies of barbecued veggie and chicken skewers, potato salad and garden salad that we ate together under the …

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