Apply now! Urban Farming Learning Program with Farmers on 57th The Farmers on 57th market garden is seeking Learning Program volunteers for the 2019 season! This full season learning experience will immerse you into the world of ecological farming. It is a practical hands-on experience where you exchange your labour and commitment for our instruction, supervision and mutual commitment. Farmers on 57th is an urban farm on Vancouver Coastal Health land, 57th Avenue near Cambie Street, in Vancouver, BC. The market garden grows beautiful organic flowers and veggies for distribution through a CSA program. We operate on the grounds of George Pearson Centre,…
Hey folks, we are building a farm! The existing market garden will be a construction site in Phase 1 of the Pearson Dogwood Development by ONNI. Help us complete the growing beds at our new site in the cool October sunshine. We be slingin’ soil to form permanent raised beds with the mighty shovel, rake & wheelbarrow. All equipment supplied, gardening gloves too if you don’t have your own. Just bring you, a water bottle, and a snack if you need something to sustain you through a 3 hour workout. Date: Saturday October 6th, 2018 Time: 1-4pm Location: On the…
Gardening can be a therapeutic activity for many people, including seniors, people with disabilities, and caregivers. In partnership with George Pearson Centre, Farmers on 57th specializes in gardening and building communities with residents living with disabilities. Sarah from Farmers on 57th will introduce us to the benefits of therapeutic gardening, and how to make gardening accessible for those with limited mobility. Date: August 21st (Tuesday) Time: 10:30 AM – 11:30 AM Location: South Vancouver Neighbourhood House (6470 Victoria Dr.)
adapted from Mollie Katzen, Moosewood Cookbook This is one of my go to recipe’s for a cool summer salad. Aunt Linda requested we bring Tabouli Salad to the family reunion August long weekend. We obliged. Cool & light, yet filling. The citrus keeps it bright, the garlic, tomatoes & scallions make it so flavourful. We find Tabouli is even better after a day or two in the fridge. 1 cup dry bulgur wheat 1 1/2 cups boiling water 1 tsp. salt 1/4 cup fresh lemon juice 1/4 cup olive oil 2 medium cloves garlic black pepper, to taste 4 scallions,…
Hey folks, we are building a new farm this summer! Be a part of it. The existing market garden will be a construction site as of November 2019. To spread out the work and to be able to grow some winter crops, we are prepping our new garden beds right now. Help us complete the growing beds at our new main site in the cool summer evening hours. We be slingin’ soil to form permanent raised beds with the mighty shovel, rake & wheelbarrow. All equipment supplied, gardening gloves too if you don’t have your own. Just bring you, a…
There are just 4 spaces left in our harvest box program, thanks to Friends of the Farm responding to our Call to Action. Join the CSA to round us out to a 40-strong community of agricultural supporters. Also, join our Friends of the Farm newsletter to receive regular updates or follow us on Facebook.
Click here for more information & to register.
The Farmers on 57th market garden is moving! As many of our members, neighbours & friends of the farm are aware, this year marks the beginning of a transition phase for the Farmers on 57th urban farm. The George Pearson Centre land on which we grow (formerly owned by Vancouver Coastal Health) is undergoing full redevelopment, starting now. The first phase of the Pearson Dogwood Lands construction has already begun, as is obvious now when you visit the market garden. Despite all the turmoil & sadness of this being our last farming season on our current soils, there is much…
The garden beds are seeded, irrigation is laid and bountiful Spring and Summer vegetables are on their way! I’ve been taking stock of the kitchen to be ready for the bounty. Here are my top five favorite tools to have on hand when the harvest box veggies and herbs start coming our way. The goal? To eat ALL the veg, reduce food waste & maximize what I’m getting out of the market garden. 1. Spatula This is hands down my favorite kitchen tool. I love the way the rubber wipes clean the sides of bowls, jugs, plates and food…
Hey folks! The sun is shining, people are smiling and folks are thinking about what they’ll do this summer. Well, if you want to get your hands on some delicious & ridiculously fresh vegetables and whiling away the summer at Marpole’s neighbourhood farm, it’s time to sign up for our harvest box program. The first harvest box will be in our member’s kitchens May 29th. Sign up now. Space is running out.
